"Keima Kamaboko Shoten", headquartered in Onomichi City, Hiroshima Prefecture, is a historic kamaboko specialty store founded in 1914. Using fresh fish caught in the rich fishing grounds of the Seto Inland Sea, each kamaboko is carefully handmade using traditional methods. Their signature product, "Denshozukuri", is characterized by its bouncy and elastic texture that condenses the original flavor of the fish, and has attracted many fans.

Various types of kamaboko are lined up in the store. In addition to the classic ita kamaboko and chikuwa, you can also enjoy seasonal fish paste and freshly fried tempura. In particular, the "freshly fried tempura" fried on the spot has a fragrant aroma that will whet your appetite, making it perfect for eating on the go. Not only can you take them home as souvenirs, but you can also enjoy them casually in front of the store.