The menu includes cold soba noodles such as "zaru soba" (cold buckwheat noodles) and "oroshi soba" (grated radish soba). You can choose from two different grinding methods: "inaka soba" (country soba) and "nogami soba" (limited quantity) made with only the first-grade flour ground from a stone mill. For hot soba noodles, the simple-tasting "kamaage soba" is also popular. Other dishes available include tempura, so you can enjoy the charm of Izumo soba in various forms. The restaurant has a calm atmosphere, making it a space where you can enjoy a leisurely meal.

This restaurant is loved by locals rather than tourists.

There are several parking spaces available in a parking lot a few dozen meters away on the west side.