"Handmade Udon Oonishi" offers handmade udon noodles that incorporate local ingredients while inheriting the traditions of Sanuki udon. From the selection of flour to the kneading, resting, and cutting, the noodles are carefully prepared one by one by skilled craftsmen, and are characterized by their smooth texture and firmness.

The soup stock is based on dried sardines caught in the Seto Inland Sea, and is carefully simmered over a long period of time using carefully selected bonito flakes and kelp. It is clear but has a deep flavor that is concentrated, and it goes perfectly with the handmade noodles. In addition to the classic "kake udon", there are also seasonal udon noodles and a wide variety of side dishes such as tempura, so people of all ages can enjoy it.

Mackerel sushi and inari sets are also popular. If you are interested, please come.

The interior of the store has a calm atmosphere that makes you feel the warmth of wood.