All bread at Nekonote Bread Factory is handmade and has a simple taste.

The loaf of bread is a square bread with delicious crust. The campagne is a rye bread filled with plenty of fillings. The biscotti comes in double chocolate, orange, and almond flavors.

The nearby AIRSHIP COFFEE is a popular coffee shop.

[Nekonote Bread Factory's Commitments and Selling Points]

1. Homemade yeast and long-term low-temperature fermentation

Using homemade yeast handmade one by one in the store, and fermenting slowly and carefully over a long period of time, we maximize the natural sweetness and aroma of the wheat. The bread is characterized by a crispy outside and moist inside.

2. Use of carefully selected ingredients

We only use high-quality ingredients such as local Hiroshima wheat flour, Setouchi salt, and Hokkaido butter. We do not use any preservatives or additives, and we value the gentle flavor of the ingredients.

3. A diverse lineup of palm-sized breads

There are always about 20 to 30 varieties of breads on display, all in small, easy-to-eat sizes, with a wide variety of treats such as kouign amann, bacon epi, seasonal fruit bread, and biscotti. They're perfect as snacks or souvenirs.

4. A hidden backstreet feel

At the end of a narrow, hilly road that cars can't enter, this small store, converted from an old house, is charming in its exclusivity, with only one person allowed in at a time. Just visiting is a tourist experience, and the "fun of walking and discovering" is also a big selling point.