Tsukishima was once a thriving fish market, and monjayaki developed here because fresh seafood was readily available. Tsukishima monjayaki is characterized by the abundance of seafood ingredients used compared to other monjayaki. Another feature of Tsukishima monjayaki is the chewy texture of the monjayaki dough.

Typical ingredients for Tsukishima monjayaki include squid, shrimp, scallops, oysters, octopus, chikuwa (fish paste), green onions, and cabbage. Toppings such as cheese and mentaiko are also popular.

Tsukishima has a street called "Monjayaki Street," where more than 70 monjayaki restaurants line the street. Each restaurant offers its own unique ingredients, cooking methods, and seasonings, so no matter how many times you visit, you'll always find something new to discover.

[Top 5 recommended famous monjayaki restaurants in Tsukishima]

・Moheji Main Branch

・Koboreya Main Branch

・Okoge Tsukishima Main Branch

・Tamatoya Main Branch

・Daruma Tsukishima Main Branch