The milk from the cows carefully raised at Misao Farm is rich yet has a clean aftertaste, making it ideal for making gelato that makes the most of the flavor of the ingredients. In addition to the standard milk and chocolate flavors, you can also enjoy seasonal fruit flavors and unique flavors made with local ingredients.

You can enjoy your gelato while feeling the nature inside the store or on the terrace, making it popular with families and couples. In addition, dairy products and sweets unique to the farm are also sold, making them popular souvenirs. On the outskirts of Okayama City, this is a relaxing spot where you can enjoy carefully made gelato in a tranquil atmosphere.