The characteristic of Mikuniya's soba is that they use buckwheat flour milled in-house in a stone mill, and offer soba that is freshly ground, made, and boiled. In particular, it is known for its soba that you can enjoy the aroma, smoothness, and aftertaste. In addition, they use carefully selected local ingredients and are particular about the soup stock. 

Mikuni's "Mikuni Tsukesoba" is a large serving that serves 2.5 people, and you can choose either "Toyo Soup" or "Inaka Soup" according to your preference. In addition, the tempura platter is also popular, and you can enjoy the crispy texture and volume. 

The Mikuni Tendon is also popular, and it is a hearty dish with head-on shrimp, warm egg tempura, squid, and vegetable tempura overflowing from the bowl. The crispy batter is covered in a sweet sauce, and it goes perfectly with white rice.

The interior of the restaurant is a calm, Japanese-modern space that feels the warmth of wood, making it perfect for meals on your trip or for a date.

The nearby soba restaurant "Hakukotei" is also popular.

[Useful points of concern]
Because it is a popular restaurant, there is a line right after opening even on weekdays. The alley in front of the store is narrow, so please be careful of passing vehicles. Also, if they run out of buckwheat flour, they may close early.