Jubril Tan's breads are carefully made one by one, paying close attention to the ingredients and manufacturing methods.

The dough is slowly fermented using carefully selected flour and natural yeast. We also use high quality dairy products such as butter and fresh cream.

Baking is done slowly in the oven. This results in bread that is crispy on the outside and soft on the inside.

Jubriltan has a wide variety of breads. We have a wide variety of breads, from standard breads such as croissants and melon breads to hard breads such as focaccia and baguettes.

You can see Lake Biwa from the terrace seats.