Ramen Hannya is a popular restaurant in Okayama, opened by a chef who trained at a renowned Tokyo restaurant. Their signature dish is their clear ramen noodles, combining richness and sharpness in a rich broth. The soy sauce version brings out the mellow flavor of the seasoning and chicken, while the salt version brings out the pure, clear texture of the ingredients. The low-temperature cooked pork and bamboo shoots, along with the fragrant oil, are all carefully crafted to create a light yet satisfying bowl.

The noodles are thin to medium-thin, hand-cut with a pronounced edge, offering a pleasant slurp and a richly balanced soup. Mini bowls are standard side dishes, with the seared pork bowl being particularly popular.

Purchase your ticket from the ticket machine and head to the counter-based seating area, which is comprised of approximately 12 seats. While the turnover is fast, there can be a wait outside during the day, so arriving right after opening is the best option.

Shio Ramen: ¥1,000
Soy Sauce Ramen: ¥1,000

[Useful Concerns]
Evening hours vary depending on staffing. The latest announcement is from the owner/store X. (https://x.com/han_nya2018)