This small wooden house stands out in the middle of a field. The aroma of a wood-fired oven wafts through the air as you open the door. The warm, counter-style space attracts both locals and out-of-town foodies every day. Enjoying a slice of pizza while gazing out at the fields makes this a recommended lunch spot for a drive through Sera.

Their signature dish is authentic Neapolitan pizza. Baked in a high-temperature stone oven, it's crispy on the outside and chewy on the inside. Fresh vegetables from the fields in front of them and from neighboring farms take center stage, highlighting the sweetness and aroma of the ingredients in everything from Margherita pizzas to prosciutto and slices of seasonal vegetables. Their simple yet exquisite pizzas are highly acclaimed.

Their Neapolitan pizzas are made with fresh vegetables, using locally grown, ripe tomatoes and vegetables harvested in season.

The dough is handmade by the owner himself and baked using traditional Neapolitan pizza techniques.

The restaurant is open for lunch only.

[Trivia]
- The shop's motto is "A pizza shop in the field." Their style is to simply highlight vegetables harvested from the field in a stone oven.
- The official menu changes seasonally. You might even find a "one-of-a-kind pizza" with different toppings depending on the field's availability.

[Useful Tips]

Reservations are not accepted, so the standard procedure is for customers to sign their name on a board in front of the shop in order of arrival, and then be called. If the shop is full, it's smart to leave your name behind, take a stroll around the neighborhood, and return when your time is up.