This locally acclaimed warabimochi specialty shop, quietly nestled in a village in the Kamo area, is known for its simple ingredients: bracken flour, water, and sugar. Made using the time-honored method of kneading the dough by hand over an open flame in a pot, then pouring it into molds, the dough is then finished. The chewy texture melts in your mouth, harmonizing with the fragrant soybean flour, making for a simple yet memorable sweet experience on your travels. Limited quantities make this a shop worth visiting as a destination.

Boxes of 20, 16, and 10 pieces are available, as well as ready-to-eat cups of 5. After the order is placed, the pieces are cut and sprinkled with soybean flour, allowing you to take home the freshly made, soft treats. The best-by date is very short, with the recommended consumption being "within the day."

Box price: 20 pieces for ¥1,150 / 16 pieces for ¥950 / 10 pieces for ¥650 / 5 pieces per cup for ¥320

[Useful Tips]
- Limited quantities available, and the store may sell out or close early. Please arrive early if you have a specific purchase in mind.
- The local area is within a village, and there are some narrow sections of road. Please park for short periods and observe proper etiquette.