With a focus on Taiwanese ramen, the restaurant offers a wide variety of dishes, from gyoza and fried chicken to stir-fried offal and Sichuan mapo tofu. Its appeal lies in its appeal as a "Chinese restaurant for everyone," catering to everyone, from spicy food lovers to families with children. Enjoy great value Taiwanese cuisine.

In addition to Taiwanese ramen noodles, which can be chosen at various spiciness levels, hearty options like mazesoba, fried soba, fried rice, and stamina bowls are also popular. The specialty "Super Spicy Taiwanese Ramen" boasts a sharp spiciness and addictive garlic aroma, making it a favorite among food-loving travelers. The set meals and set menus are simple, and we recommend combining half noodles and half bowls to enjoy a little bit of everything.

The restaurant offers both table seating and tatami seating, making it convenient for families with children.

[Useful Concerns]
Taiwanese ramen is served in small bowls, slightly smaller than a single serving of ramen. For this reason, it's best enjoyed with other dishes rather than on its own.