Their signature ramen is made with chicken bone soy sauce and layered with Japanese-style broth made with dried sardines and mackerel flakes. Its refreshing yet lingering aftertaste makes you want to sip every last drop of the soup, earning it local media recognition. It's a consistently high-ranking ramen restaurant in Okayama Prefecture.

The restaurant is housed in a nostalgic space renovated from a storehouse, with 19 seats at the counter and tables. It's known for its long queues, and there are often days when customers wait outside during the day.

On Saturdays, they're open only for lunch.
They are closed on irregular days, so be sure to check their official website for details.

Nearby, Yamato Sweet Shop is popular for its nostalgic ohagi (rice dumplings).