As the restaurant's name, "Teuchijudan," suggests, they don't compromise on their noodles, and their policy is to only use noodles that are "taken from the pot within 10 minutes." The firm texture, combined with the aroma of wheat, and a smooth texture down the throat, have earned them a reputation as one of the best in Udon Prefecture.

Their specialty is the "Kama Butter Udon," seasoned with black pepper. Freshly boiled, piping hot noodles are tossed in butter and egg and topped with a little dashi, creating a bowl reminiscent of a Japanese carbonara. This signature dish sees steady orders from early in the morning. They also offer a wide variety of classics, including kake (simmered noodles), bukkake (simmered udon), and ponzu (soft-boiled egg and meat bukkake), with small portions typically costing between 500 yen and just under 1,000 yen.

The restaurant, with a total of 37 seats, including a counter, tables, and raised area, is bustling with activity, and is often crowded with out-of-town travelers and local regulars.

[Useful Concerns]
- Queues are inevitable. Quieter times are early morning and during weekday lunch hours. Maintain distance between those in line and those in front of you, and avoid waiting for the other customer.
- Payment is cash only.
- Parking is available in several locations. Check the location before arriving, and street parking is strictly prohibited.