De Boléro is a popular patisserie with its main store in Moriyama City, Shiga Prefecture. Chef Yuji Watanabe trained in France and serves authentic French and European pastries made with carefully selected ingredients and methods.

The baked cheesecake "Eierschecke" with its complex layered structure and artistic chocolate bonbons are particularly popular. In addition to cakes and baked goods, the shop also offers viennoiserie (bread).

The shop, reminiscent of the warmth of southern France, has a cafe salon attached, where you can enjoy the pastries you have purchased on the spot. There is also terrace seating, making it a great choice for tourists who want to spend a special tea time in a sophisticated space.