The appeal of Utsubuki Park Dango is the surprisingly chewy yet crisp texture of the dumplings, which are carefully kneaded from selected rice flour. The bean paste, with its modest yet elegant sweetness, brings out the different flavors of the white bean paste, red bean paste, and matcha bean paste, which match the color of each, making it popular with a wide range of generations. It goes perfectly with hot tea, and gently soothes the tired body after a walk around Kurayoshi's white-walled storehouses.

These dumplings do not contain preservatives, so freshness is essential, and the expiration date is three days from the date of purchase. They are perfect not only as a "travel snack" to enjoy on the spot when you visit Kurayoshi, but also as a souvenir for a close friend. There are direct stores and dealers around the white-walled storehouses, so you can easily stop by and purchase them during your walk. During peak tourist seasons, they may sell out early, so be sure to purchase them early.

Although the three-color dumplings are simple, they are a dish filled with Kurayoshi's history and culture, and the craftsmanship of the artisans. Tasting these dangos with the beautiful townscape as a backdrop will let you experience the charms of Kurayoshi with all your senses. We especially recommend enjoying them slowly in the shop with matcha or hojicha.

[Trivia]
- Ishitani Seikado is a long-established store founded over 100 years ago that continues to make Japanese sweets rooted in the local area.

- The three colors are made with different bean paste: white = adzuki bean paste, red = red bean paste, and green = matcha paste.

- As no preservatives are used, the expiration date is three days from the date of purchase.