The restaurant uses freshly caught alfonsinos, so you can enjoy their melt-in-your-mouth sweetness and umami as sashimi. Furthermore, when simmered, the plump flesh is infused with a refined sweet and spicy flavor, making for a delicious dish that goes perfectly with rice. These exquisite dishes, showcasing the chef's skill in utilizing the freshness of the fish, will impress even the most discerning gourmets.

The restaurant's signature "Muroto Kinmedai Donburi" (Muroto Kingfish Bowl) features alfonsinosino sashimi, teriyaki, and several other types of sashimi. It also comes with a dashi broth, which can be enjoyed as a final dish, similar to ochazuke.

The restaurant's open, relaxing Japanese atmosphere allows you to enjoy a leisurely meal.

In the evening, the restaurant operates as a traditional Japanese restaurant, offering a set menu. (As of 2025, the restaurant is closed for dinner service.)

Since alfonsinosinos are in season, it's best to inquire beforehand.

Parking is located 20 meters past the restaurant, under the buildings on the left and right. The parking lot ends at a dead end. There is a second parking lot on the fishing port side, but buses have priority. If the parking lot is full, there seems to be space along the road at the port.

[Hidden Gem]
About 200 meters west, Uratoya is a fish shop where you can buy fresh fish and sashimi. They will prepare your fresh fish for you. The prices are reasonable.

[Useful Tips]
The store opens at 11:00 AM sharp, but you can fill out the reservation form in front of the store from 10:30 AM. While you're waiting, we recommend checking out the nearby Uratoya and Tsushoji.
On a weekday, there were about five groups waiting before opening. Parking is limited, so if it's full, there is space along the road at the port.