Their specialty is the "Kaede Tempura Set." Freshly fried shrimp and seasonal vegetables are served in three batches, allowing you to enjoy the crispy batter and fragrant ingredients. In addition to a tiered menu including the Jyoten Set and Fujiten Set, donburi dishes like conger eel tempura bowls are also popular. Enjoy the different flavors with salt and tempura sauce, and the set meals, which include chawanmushi (savory egg custard) and small side dishes, are highly rated for their satisfying taste.

The restaurant has a counter, tables, and tatami rooms, and private rooms are also available, making it a great choice for families.

The restaurant is about 30 minutes from Okayama city.

[Useful Points to Note]
- Weekends and holidays can get busy, so reservations are recommended.
- Evening hours are irregular, so it's best to check in advance if you're planning on having dinner.
- Popular menu items may sell out, so avoid peak hours for a smoother experience.