焼肉 Travel and Tourism Tips
Shinjuku Yakiniku Gyutan no Lemon Main Branch
Located at the west exit of Shinjuku, "Shinjuku Yakiniku Gyutan no Lemon So...

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Gyutan no Lemon Osaka
Shinjuku Yakiniku Gyutan Lemon's signature dish is the "thick-sliced beef...

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Soul food of Shizuoka Prefecture residents! Charcoal Grill Restaurant Sawayaka
Charcoal Grill Restaurant Sawayaka is a restaurant with locations mainly in...

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Iga beef Moritsuji
Igagyu Moritsuji is a long-established butcher shop and restaurant located ...

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"All-you-can-eat Genghis Khan" at Hiruzen Tairyo restaurant
In addition to the all-you-can-eat option, Hiruzen Tairyo also offers high-...

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Eat the roast Chiya cow! Buy!
Yakiniku Restaurant Chiyagyu is a yakiniku restaurant run by JA Harenokuni ...

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Directly operated by Omi Beef Farm - Farm Restaurant Daikichi
Daikichi Farm Restaurant is a restaurant directly managed by a historic Omi...

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Yamariki, a long-established yakiniku and offal restaurant
The smoke of yakiniku fills the restaurant. The meat quality is good and t...

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Yakiniku Hachiya
Yakiniku Hachiya Ichinomiya Main Branch is a long-established restaurant lo...

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Genghis Khan's wood yurt
Wood Pao's Jingisukan uses carefully selected fresh and aged lamb. In addit...

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Mimasaka Hormone Horyan
"Horyan" in the name of the restaurant means "yakiniku" in the dialect of T...

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Hormone Tatsu
Hormone Ryu is a long-established horumon yakiniku restaurant located in Ik...

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