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Nagoya specialty! Hitsumabushi “Atsuta Horaiken Main Store”
Atsuta Houraiken's hitsumabushi can be enjoyed in three different ways, wit...
54- 鰻
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Hitsumabushi “Unafuji”
Unafuji's hitsumabushi uses thick, fatty eel farmed in the Mikawa region of...
- 45
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Eel Hitsumabushi Sumiyagura Omihachiman branch
The eel is grilled directly over Binchotan charcoal, giving it a crispy ski...
- 45
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Kofukutei Charcoal-grilled eel and conger eel
This restaurant specializes in charcoal-grilled eel and conger eel dishes, ...
- 45
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Charcoal-grilled eel Kamo
This is a long-established restaurant that has been loved by locals since i...
- 42
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Eel Nakakatsu
The secret to the deliciousness of this signature dish lies in the ingredie...
- 40
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