The soft mochi covered in soybean flour is wrapped in a small furoshiki wrapping cloth that evokes the Japanese tradition. Please enjoy it with a generous amount of the rich brown sugar syrup that is served separately. The gentle sweetness and chewy texture will spread in your mouth.

Kikyo Shingen Mochi can be eaten as is, or you can mix the soybean flour and brown sugar syrup and mix it with the mochi, which is a popular "extra" way to eat it. Use a toothpick to enjoy the taste of Japan in your favorite way. It is also a great souvenir.

There is a cafe gallery attached to the store, so in addition to shopping, you can enjoy Kikyoya's sweets and drinks inside the store.