Mugika Udon is a traditional restaurant nestled in the countryside of Ayauta, Marugame City. The noodles are freshly boiled each time, without pre-cooking, resulting in a rich wheat aroma and a smooth texture. The noodles, a blend of Hokkaido's Kitahonami and Kagawa's Sanuki no Yume, have just the right amount of firmness, making them ideal for tourists on udon tours. For first-time visitors, we recommend the cold bukkake udon topped with the restaurant's specialty chicken tempura.

Their specialty creamy curry udon is rich and flavorful, drawing many repeat customers. Their "limited-edition set" (limited quantity per day), which includes udon, rice, and a small side dish, is great value for money, so it's best to arrive early. This is a traditional restaurant where you order at a table, not a self-service establishment.

There is parking available in front of the restaurant, as well as across the street.