Their signature dish is a bowl of ramen noodles in a clear, salt-flavored chicken broth. The thin noodles are topped with a minimal amount of green onions, bean sprouts, bamboo shoots, and thinly sliced pork, finishing with a subtle pepper aroma. Their wonton ramen has a smooth texture, while the savory gyoza dumplings pack a punch and complement the noodles perfectly. Their menu is incredibly simple: ramen, wontons, gyoza, and rice.

Located just a few minutes' walk from Himeji Station, this restaurant is popular with business travelers, tourists, and local regulars alike. The interior is a cozy space centered around a counter, reminiscent of a traditional ramen shop.

[Fun Facts]
- Established in 1960 (Showa 35), this restaurant has long been beloved by locals as the epitome of Himeji's "station-front ramen."
- Their gyoza also enjoys a large following for takeout.