Located on the former site of the Koraku Kiln in the hills, the restaurant is centered around a counter and tables, creating a relaxing space enveloped in the aroma of spices. This is the perfect place to experience the combination of nature and spices in between sightseeing in Okayama.

The signature dish is a rich yet sharp soup centered around the delicious flavor of savory roasted chicken and packed with vegetables. The other classic dish, "Vegeta," is an animal-free bowl, bringing out its pure flavor with vegetables, salt, minimal oil, and spices. Another appealing feature is the ability to customize the spiciness level, amount of rice, and toppings. There are also days when "weekly specials" are available, including limited-edition shrimp and beef dishes.

[Trivia]
- After gaining popularity in Osaka, the owner relocated to Okayama in 2021. He's also garnering attention in Okayama as a talented chef who has earned the award for "Ultimate Curry."
- The vegetarian "Vegeta" is free of animal ingredients. A prime example of a "clear" flavor that stands out despite its light spice.

[Helpful Tips]
- On popular days, lines form before the store even opens. As the store closes once sold out, it's best to arrive early.
- After parking, walk about 50 meters, and there are stairs at the end.
- The road is narrow in some sections. For first-time visitors, we recommend starting from the Lawson corner.