Menya Jinpachi Nozato branch specializes in homemade noodles and chemical-free soup. Their signature chicken toromi soba features a creamy, thick chicken broth with fine bubbles, and the salt brings out the umami directly. Another mainstay is the seafood chuka soba, which has a Japanese flavor made with kelp, dried sardines, and dried fish stock, and has a charming, lingering aftertaste. For tsukemen fans, the rich seafood tsukemen is consistently popular.

Seating is in a compact configuration with a counter and tables. Even when there is a line, the turnover is quick and service is relatively smooth.