The signature dish is the "Tonkotsu Shoyu Ramen," which combines a soup made from slowly simmered pork bones with a unique soy sauce sauce. It is rich but not too smelly, making it easy for everyone to eat. The noodles are medium-thick and straight, with just the right amount of firmness, and are a great match for the soup. The pork slices are so soft they fall apart in your mouth, and you can really taste the umami.

The menu is based on the "Tonkotsu Shoyu Ramen," but the "Tonpei Ramen" with extra pork slices and extra noodles are popular. There are also side dishes such as gyoza and fried rice, which many people enjoy with their ramen. The restaurant is small and has only counter seats, making it easy for both solo and group customers to enter.

Although it is only open during the day on weekdays, it is not uncommon for a line to form before the restaurant opens, so it is recommended to come early. Many tourists come from far away, and the restaurant is known as the "ramen that is sure to have a line" in the Tsuyama area.