Yamashita Shoten Main Branch, which many fans have been hoping for its revival, has finally reopened in February 2025 in Banzan-cho, Kita-ku, Okayama City! The rich tonkotsu ramen that was once loved in this area is back. If you take a sip of the soup, you will surely be impressed by its deep richness and flavor. It is a bowl filled with the passion of the owner.

The secret to its popularity is the tonkotsu soup that is carefully cooked in a pressure cooker and a stockpot. It has no odor and is thick and creamy! This rich soup is perfectly entangled with the thin noodles that are typical of Hakata tonkotsu ramen. The rich tsukemen is also an irresistible attraction, and is served with thick noodles that are satisfying to eat.

There are plenty of flavor-changing items such as pickled ginger and mustard takana on the table, so you can customize your meal to your liking. Of course, extra noodles are a must! There are counter seats and table seats, making it easy to stop by whether you are alone or in a group. If you're a fan of Okayama's rich pork bone ramen, you definitely can't miss this must-try ramen!