Their signature ramen is a classic bowl of clear chicken-based soy sauce with the mellow flavor of pork fat. The soup, made with chicken and pork bones and slowly simmered with kelp, bonito flakes, and vegetables, is smooth and has a clean aftertaste. The thin noodles are topped with a sleek topping of roast pork, bamboo shoots, bean sprouts, and green onions, and a sprinkle of pepper evokes the Showa era. Side dishes like the yam and grated yam bowl, seared roast pork bowl, and gyoza dumplings are also popular, allowing you to customize your meal to suit your taste.

Located a five-minute walk from the west exit of Okayama Station, on a corner alley in Hokancho, it's an attractive location for a quick stop between sightseeing or business trips.

[Trivia]
- The restaurant's name is "Fuji," not "Fuji." Established in 1950, it's one of the original ramen restaurants in Okayama.
- Selected as a Michelin Plate in the Michelin Guide Okayama 2021.

[Helpful Concerns]
- There are three dedicated parking spaces away from the store, but the access is complicated and several hundred meters away, so you may be better off using a nearby coin parking lot. To get there, head south from the store, turn right at the first intersection, and it's about 50 meters on your right.