Trattoria Homemade Soba Takenoya is a soba restaurant in a renovated old house that blends in with the historic streets of Kurashiki. The interior is a Japanese modern space with a warm wooden feel, and from the windows you can see a Japanese garden that changes with the seasons. You can enjoy a leisurely meal in a calm atmosphere with jazz playing. The best part is the homemade soba made with Hiruzen soba flour from Okayama Prefecture. In addition to the classic mori soba and kake soba, original soba dishes that incorporate Italian elements, such as "mozzarella cheese and eggplant tomato sauce soba" and "karami daikon soba (dinner only)" are popular.

At lunchtime, a wide variety of set menus are available, and you can add tempura, inari sushi, and rice with raw egg on top. At dinnertime, there is a wide selection of carefully selected wines that go well with soba, so you can enjoy the unexpected combination of soba and wine. In addition, there are plenty of single dishes that make use of local ingredients, such as wagyu sushi, so you can use it for a variety of occasions. The atmosphere of an old-fashioned house and the unique soba noodles that combine Japanese and Western cuisine charm all who visit, and the restaurant is loved by many repeat customers.