This is a rare ramen specialty restaurant that uses Yamato Shijimi clams from Lake Shinji as its main ingredient. Taking full advantage of the rich bounty of Lake Shinji, the soup is made by concentrating the umami of the clams, and is characterized by its deep richness but light aftertaste. The classic Shijimi Ramen is an exquisite dish that fills the mouth with the flavor of the clams, and is loved by tourists and locals alike.

The noodles are homemade, and the noodles are carefully selected to be perfectly matched with the soup, further enhancing the umami of the clams.

Clam soy sauce ramen and Shijimi ramen are popular dishes.

Shijimi clams are said to be good for recovering from fatigue and supporting liver function, making them an ideal way to replenish your nutrients while traveling.