Igagyu Moritsuji is a long-established butcher shop and restaurant located in Iga City, Mie Prefecture, founded in 1950, specializing in Iga beef, a brand of beef that the locals are proud of. High-quality Iga beef, raised in the rich natural environment of Iga, is carefully selected with the discerning eyes of a butcher shop and served fresh. The store has a meat sales corner and a restaurant where you can taste Iga beef dishes on the spot, making it a popular gourmet spot visited by many foodies, from tourists to locals.

The greatest attraction of this store is that you can taste the high-quality Iga beef at a price that can only be achieved by a butcher shop. Iga beef, which is characterized by its melt-in-your-mouth texture and elegant sweetness, can be enjoyed in a variety of cooking methods, such as sukiyaki, shabu-shabu, and steak. The meat, carefully cut one by one by a skilled craftsman, is beautiful to look at and provides a luxurious experience that can be enjoyed with all five senses. The interior of the store has a homey atmosphere, making it an attractive place to casually enjoy Iga beef.

[Trivia]
Iga beef, like Matsusaka beef and Kobe beef, is a brand of beef made from Tajima cattle and is raised in a climate with rich nature and large temperature differences.

[Hidden gem]
The restaurant is crowded at lunchtime and on weekends, but you may be able to enter relatively smoothly just after opening or just before closing. In addition, the meat sales corner sells side dishes loved by locals, so it is recommended to purchase them as lunch boxes or snacks and casually enjoy the taste of Iga beef.

[Concerns]
The restaurant has a limited number of seats, and it may be crowded, especially on weekends and lunchtimes, and there may be a waiting time. If you can make a reservation, we recommend that you do so in advance. Popular menu items may sell out early.